Best Damn Instant Pot Boneless Pork Chops

I don't know what I did wrong, but these came out super dry. I followed the directions very closely. I probably browned them for too long but mine were also about 1.5 inches thick. The internal temp of the chops was near 200F when it's only supposed to be 140-145F (I think). Perhaps the author prefers his pork chops to be this cooked? Turned these dry mofos into pork salad (you know, like chicken salad) with mayo, mustard, and some orange marmalade which came out pretty good but not what I intended for dinner.

*I adjusted the recipe for 5 boneless center cut pork chops. I also didn't have liquid smoke so I used smoked paprika and paprika*

Didn't add liquid smoke and still good

Overall good flavor. Put in instant pot for only 2 minutes of cook time because had thin chops. Still came out dry. Just pan fry. Or, only kiss the chops on either side of the sauté. And put in for only 1 minute.

Was tender and moist but I didn't care for the flavor. However, I did cut back the sugar and all I tasted was smokey black pepper. 5/10

Wasn't even sure where to find liquid smoke in a small town grocery store so I omitted it. But otherwise pretty good

I used thinner chops and cooked on stove top.

Forgot to take a picture but it was good just a little to dry I would cut some of the cook time next time

It was okay! Very flavorful

Like other notes have said, definitely on the drier side. Not sure why but it was a bit on the spicy side too.

Should have read all the notes before cooking. Was very dry. The flavor really good but I didn't measure any of the spices. I also doubled everything since I had more chops. I'm willing to give it another go since my daughter loved them.

Delicious! I cooked for less time after reading everyone else's notes. I pressure cooked for 4 minutes and let it cool down for 10 minutes. This was still too long. It was overcooked. I will make it again but cook it less next time and decrease the amount of pepper and paprika because it was a little too spicy for my kid's taste.

It’s my new go to!

Ok, not my favorite. A little dry for me but i didnt brine it so maybe that was my fault. Used bone in and it worked, same time.

Super tasty and tender! Will definitely make this again

A little dry, but still delicious

I used seasonal salt for flavor. I put a gravy pack in with the broth. It came out really good.

It was just ok. Was expecting a little more flavor.

As others stated, they were dry and tough. I'd like to try this recipe on the pellet grill instead of the instant pot.

Next time (and there WILL be a next time) we will reduce the cook time to 8-9 minutes because they were a little dry. Should have read the previous comments BEFORE making. Woops. They were super tasty and easy to make. We used pork chops that were not pre-brined and skipped the brining process all together. They were still delicious and hopefully a smidge healthier. Adding this to our regular menu!

Little dry

Decrease the cook time for more moist chops.

we both liked it