Gluten Free Lemon Pound Cake

Name: Gluten Free Lemon Pound Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 3/4 Cup Gluten Free 1-to-1 Flour Blend (259 grams, I use Bob's Red Mill); 2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 Cup Sugar; 1 Tablespoon Lemon Zest (from 1 lemon); 6 Tablespoon Vegan Butter (room temperature); 1/4 Cup Wildflower Honey; 1/3 Cup Olive Oil; 3 Eggs (room temperature); 1/4 Cup Lemon Juice; 6 Tablespoon Non Dairy Milk (Non-Dairy or Regular); 2 Cup Powdered Sugar (sifted); 2 Tablespoon Lemon Juice; 2 Tablespoon Non Dairy Milk (Non-Dairy or Regular)