By wellfedbaker.com
Gluten Free Lemon Pound Cake
Instructions
Prep:30minCook:45min
This gluten free dairy free lemon pound cake is the stuff dreams are made of. It is perfectly tender and moist and covered with a sweet glaze.
Updated at: Mon, 28 Apr 2025 08:38:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
33
High
Nutrition per serving
Calories273.7 kcal (14%)
Total Fat11.1 g (16%)
Carbs46.7 g (18%)
Sugars32.6 g (36%)
Protein1.7 g (3%)
Sodium152.7 mg (8%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1.75 CupGluten Free Flour Blend
1-to-1
2 teaspoonbaking powder
½ teaspoonsalt
1 cupsugar
1 TablespoonLemon Zest
6 TablespoonVegan Butter
room temperature
¼ cupwildflower honey
⅓ cupolive oil
3eggs
room temperature
¼ cuplemon juice
6 TablespoonNon Dairy Milk
Non-Dairy or Regular
2 CupPowdered Sugar
sifted
2 tablespoonlemon juice
2 TablespoonNon Dairy Milk
Non-Dairy or Regular
Instructions
View on wellfedbaker.com
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