Korean Cream Cheese Garlic Bread

Name: Korean Cream Cheese Garlic Bread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Korean
Ingredients: 6 store-bought kaiser or brioche buns (about 4 1/2-inch (11–12 cm) diameter, uncut); 3 tbsp (15 g) grated parmesan cheese; 8 oz (226 g) cream cheese (softened); 2 tbsp (16 g) powdered sugar; 1/2 cup (113 g) unsalted butter (melted); 3 tbsp (45 g) sweetened condensed milk; 5 tbsp (75 ml) heavy cream (or whipping cream); 3 tbsp (27 g) minced garlic; 2 tbsp (4 g) dried parsley flakes (or 4 tbsp minced fresh parsley); 1 large egg; 1/4 tsp (1 g) salt

Instructions

Prep:20minCook:10min

Soft rolls filled with sweet cream cheese and coated in a creamy garlic butter mixture. Baked until glossy and warm, this Korean bakery-style treat comes together in about 30 minutes.

Updated at: Thu, 18 Jun 2026 16:09:07 GMT