Bibingkang Kamoteng Kahoy (bake Cassava)

Name: Bibingkang Kamoteng Kahoy (bake Cassava)
Cuisine: Asian
Ingredients: ● 1 cups glutinous rice flour; ● 2 cups grated Cassava; ● 1 can coconut milk; ● 3/4 can condensed milk; ● 1 cup evaporated milk; ● 3 tbs Melted butter; ● 3 eggs; ● 1/2 cup sugar; ● 1/4 tsp salt; ● Toppings:; Remaining condensed milk; Grated cheese

3 steps

Updated at: Thu, 07 Nov 2024 21:15:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4877.3 kcal (244%)

Total Fat190.8 g (273%)

Carbs705.7 g (271%)

Sugars393.7 g (437%)

Protein102.9 g (206%)

Sodium2000.4 mg (100%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupsglutinous rice flour

2 cupsCassava

grated

1can coconut milk

0.75 cancondensed milk

1 cupevaporated milk

3 Tbsbutter

Melted

3eggs

½ cupsugar

¼ tspsalt

Instructions

Step 1

Combine eggs, sugar, vanilla extract, pinch of salt. Stir to incorporate, add melted butter, condensed milk, coconut milk, evaporated milk. Slowly add glutinous flour. Mix until no lumps and smooth runny batter. Strain if needed. Then add the grated cassava, mix until well combined.

Step 2

Pour into baking pan.

Step 3

● Bake for 30-35 minutes over 350*F, remove from oven. Add the remaining condensed milk, grated cheese and bake for another 15 minutes or until golden brown