By vikalinka.com
Coq Au Vin, the Ultimate One Pot Dinner
Instructions
Prep:45minCook:1h 10min
Chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.
Updated at: Tue, 10 Jun 2025 15:51:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories1262.4 kcal (63%)
Total Fat87.3 g (125%)
Carbs10.5 g (4%)
Sugars3.4 g (4%)
Protein84.5 g (169%)
Sodium978.4 mg (49%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspolive oil
120gpancetta
or bacon lardons, cubed
8 pieceschicken thighs and legs
1onion
2carrots
1cloves garlic
chopped
80mlbrandy
or whisky
375mlred wine
250mlchicken stock
8 sprigsthyme
1 Tbspbutter
1 ½ Tbspflour
for thickening, or use corn starch for gluten-free version
250gmushrooms
salt
to taste
pepper
to taste
Instructions
View on vikalinka.com
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