1/4
2/4
3/4
4/4
Leave a note
By Hungry Blonde
2-Ingredient Keto Peanut Butter Frosting - Vegan, Dairy-Free, So Easy!
5 steps
Prep:5minCook:5min
This Keto Peanut Butter Frosting couldn't be any easier with just 2 ingredients needed. It is fluffy, decadent, vegan and sugar-free
Updated at: Thu, 21 Apr 2022 12:42:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
11
Low
Glycemic Load
0
Low
Nutrition per serving
Calories142.5 kcal (7%)
Total Fat13.4 g (19%)
Carbs3.2 g (1%)
Sugars0.2 g (0%)
Protein1.3 g (3%)
Sodium45.2 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Refrigerate coconut cream for at least a few hours, ideally overnight
Step 2
Scoop coconut cream out (not the liquid) into a large bowl
Step 3
Using a hand mixer beat the coconut cream until smooth and fluffy
Step 4
Add the powdered peanut butter and continue to mix until completely combined
Step 5
Refrigerate for at least an hour for frosting to thicken
View on Hungry Blonde
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
