No Bake Pistachio Cake

Name: No Bake Pistachio Cake
Prep time: 20 min
Total time: 20 min
Ingredients: 300 gram cream cheese; 150 grams powdered sugar; 1 tbsp vanilla; 200 grams pistachio cream; 250 ml whipping cream; 1 glass of milk; 24 lady fingers; 200 grams of white chocolate

5 steps

Prep:20min

This no bake Pistachio Cake is so quick and easy to make . It’s fluffy light and perfect for afternoon tea .

Updated at: Tue, 05 Mar 2024 16:33:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories714.8 kcal (36%)

Total Fat44.8 g (64%)

Carbs64.9 g (25%)

Sugars37.8 g (42%)

Protein13.7 g (27%)

Sodium212.1 mg (11%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

300 gramcream cheese

150 gramspowdered sugar

1 Tbspvanilla

200 gramspistachio cream

250mlwhipping cream

1 glassmilk

24lady fingers

200 gramswhite chocolate

Instructions

Step 1

Beat cream cheese in a bowl with an electric whisk for one minute then add sifted powdered sugar and vanilla and mix until smooth. Add the pistachio cream and mix until fully combined then beat the whipping cream in until it’s thick and fluffy

cream cheese300 gram

powdered sugar150 grams

pistachio cream200 grams

whipping cream250ml

Step 2

Set out a sheet of parchment paper then dip lady fingers into the Milk making sure to saturate then then arrange in three rows of 8

milk1 glass

lady fingers24

Step 3

Spread half of the pistachio cream mixture all over the ladyfingers then use the parchment paper to roll it long side over into a swissroll shape

Step 4

Spread the remaining cream all over and smooth it with a spatula

Step 5

Drizzle melted white chocolate on top and 2 tbsp of melted pistachio cream to decorate . Chill for about 30 minutes depending on how warm it is in your house you may need to chill longer . Serve and enjoy