Blood Orange Cardamom Cupcakes

Name: Blood Orange Cardamom Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup light brown sugar; 2 large eggs (room temperature); 1 tablespoon blood orange zest; 2 tablespoons blood orange juice; 1 1/4 cups cake flour (substitute all purpose flour); 1/4 cup almond flour (substitute cake flour); 1 1/2 teaspoons baking powder; 2 teaspoons ground cardamom; 1/2 teaspoon kosher salt; 1/2 cup plain full fat yogurt (substitute sour cream or whole milk); 1/2 cup unsalted butter (room temperature); 8 ounces cream cheese (room temperature); 3 cups powdered sugar; 1/4 teaspoon ground cardamom; pinch kosher salt; 1-2 tablespoons blood orange juice; dehydrated blood oranges