How to Cook, Boil, and Roast Chestnuts

Name: How to Cook, Boil, and Roast Chestnuts
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Cuisine: World Cuisine
Ingredients: 1 lb raw chestnuts; water

3 steps

Prep:10minCook:32min

Updated at: Thu, 21 Nov 2024 19:05:27 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories965.9 kcal (48%)

Total Fat10.3 g (15%)

Carbs206.6 g (79%)

Sugars0 (0%)

Protein11 g (22%)

Sodium13.6 mg (1%)

Fiber36.7 g (131%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbraw chestnuts

water

Instructions

Step 1

Preheat over to 450°F

Step 2

Using the chestnut cracker, place the flat side of the chestnut to the flat surface of the chestnut cracker then pierce down into the chestnut to create a cross shape indent.

Step 3

Drop the chestnuts into boiling water for 7 minutes, then strain from the water and place on a baking sheet. Bake for 20-22 minutes. The shell should be easy to peel off. Now the chestnut is ready to be enjoyed!

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