Italian Salsa Verde

Name: Italian Salsa Verde
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1/2 cup fresh, rough chopped flat parsley; 1/ cup fresh basil (leaves only); 2 tablespoon of capers; 1 bunch (4 – 5 stalks) green onion, lightly chopped; 6 anchovy fillets; 1 clove of garlic; 1 tablespoon of lemon juice (or slightly less of red-wine vinegar); 1/2 cup good, cold pressed olive oil

Instructions

Prep:15min

Classic Italian "Green Sauce", Sauce Verde or Italian Salsa Verde. A cold condiment, it's often used as a dip for grilled meats and vegetables in warmer months. Also, a favourite fast, fresh pasta sauce, when the weather is cold and you crave the fresh tastes of summer. Just blend and toss with fresh, hot pasta for an intense burst of big flavour.

Updated at: Fri, 23 Jan 2026 05:29:45 GMT