By BK Foodies
Italian salad dressing
2 steps
Prep:15min
If you prefer to make salad dressing without mayonnaise, simply substitute the mayonnaise in this recipe for 1/4 cup of vegetable oil
Updated at: Mon, 21 Aug 2023 03:16:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
1
Low
Nutrition per serving
Calories198.3 kcal (10%)
Total Fat20.8 g (30%)
Carbs2.4 g (1%)
Sugars1.6 g (2%)
Protein1.1 g (2%)
Sodium206.7 mg (10%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ cupwhite vinegar
2 tablespoonslemon juice
⅓ cupolive oil
½ cupmayonnaise
2 clovesfresh garlic
finely minced
½ teaspoondried basil
½ teaspoondried oregano
½ teaspoondried parsley
½ teaspoondried thyme
2 teaspoonshoney
¼ cupparmesan cheese
finely grated
salt
to taste
pepper
to taste
3 tablespoonswater
only if needed to thin the dressing out a little bit
Instructions
Step 1
Add all ingredients to a large jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately
Step 2
If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.
Notes
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