Italian salad dressing

If you prefer to make salad dressing without mayonnaise, simply substitute the mayonnaise in this recipe for 1/4 cup of vegetable oil

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Step 1

Add all ingredients to a large jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately

Step 2

If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.