Grilled Chili Cilantro Lime Chicken

Fantastic, double the recipe for a dressing but did not increase the red pepper flakes it had a kick. Used honey as suggested instead of brown sugar 👌. Marinated for 4 hrs was perfect. I will use this for a lot more recipes

Freaking amazing! I cooked this for a summer barbecue get together Mexican Fusion Style and it went before the steak and before the carnitas! So tender so flavorful absolutely fantastic. I use chicken thigh instead of the breast that's the only alteration.

Use half of red pepper, even less for low spice taste

Great flavor. Made as tacos on corn tortillas with cabbage, white onion, avacado, and sour cream. Served with Spanish rice.

I definatly ignored the recipe proportions and used thr amount of seasoning I normally do amd this is delicious! I used chicken broth and water to cook my quinoa and plenty of lime!