By Hungry Blonde
The BEST Flourless Monster Cookies ~AKA Kitchen Sink Cookies
8 steps
Prep:1h 30minCook:12min
These cookies are hearty, loaded with delicious mix-ins, and super soft and chewy thanks to all that peanut butter.
Updated at: Tue, 29 Nov 2022 01:49:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
2
Low
Nutrition per serving
Calories27.1 kcal (1%)
Total Fat1.5 g (2%)
Carbs3 g (1%)
Sugars1.9 g (2%)
Protein0.7 g (1%)
Sodium8.9 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
In a large bowl, mix together butter, brown sugar, white sugar and peanut butter until well combined
Step 2
Stir in eggs, vanilla, then baking soda
Step 3
Stir in the oats 2 cups at a time. Lastly stir in all of the m&ms and chocolate chips
Step 4
Refrigerate dough for at least an hour (this is important!)
Step 5
Preheat the oven to 350 degrees
Step 6
Form golf ball-sized cookies then flatten a bit onto parchment-lined baking sheets
Step 7
Bake for 10-12 minutes. Err on the side of “under” baked so they stay nice and chewy
Step 8
Let cool on a cooling rack for at least 30 minutes – they come out quite delicate so need time to set
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