
By food.com
Goat Cheese-Stuffed Figs Wrapped in Bacon
Instructions
Prep:15minCook:10min
This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang.
Updated at: Fri, 10 Oct 2025 09:05:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories122 kcal (6%)
Total Fat7.8 g (11%)
Carbs6.3 g (2%)
Sugars6.4 g (7%)
Protein5.6 g (11%)
Sodium291.6 mg (15%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
View on food.com
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