Goat Cheese-Stuffed Figs Wrapped in Bacon

Name: Goat Cheese-Stuffed Figs Wrapped in Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 slices bacon; 8 figs, firm and ripe, trimmed and halved lengthwise; 1/4 lb aged goat cheese; 3 tablespoons light brown sugar, packed; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1 teaspoon lemon juice, fresh and to taste; 1 1/2 tablespoons olive oil

Instructions

Prep:15minCook:10min

This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang.

Updated at: Mon, 18 Nov 2024 11:11:43 GMT