The Ultimate Steak and Kidney Pie

Name: The Ultimate Steak and Kidney Pie
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: British
Ingredients: 1 1/2 pounds beef chuck steak (or other tough beef; cut into 1-inch cubes); 1/2 pound/250 grams beef kidney (cleaned and chopped into 1-inch cubes); 1/3 cup all-purpose flour; Salt (to taste); Black pepper (to taste); 2 tablespoons (1/4 stick) butter; 1 tablespoon vegetable oil; 2 large onions (thinly sliced); 2 carrots (cut into 1-inch cubes); 3 1/2 cups beef stock (hot); 2 1/4 cups all-purpose flour; Pinch of salt; 8 tablespoons (1 stick) butter (cubed; or an equal mix of butter and lard); 2 to 3 tablespoons water (cold); large egg

Instructions

Prep:30minCook:3h

Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months and only takes 30 minutes of active prep time.

Updated at: Sun, 22 Jun 2025 01:57:35 GMT