Eggless Vanilla Cake

Name: Eggless Vanilla Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups (420 g) all-purpose flour; 4 1/2 teaspoons (18 g) baking powder; 1/4 teaspoon (1.5 g) baking soda; 3/4 teaspoon (3 g) salt; 1 1/2 cups (360 ml) whole milk ((or plant-based milk)); 4 1/2 teaspoons (22.5 ml) apple cider vinegar ((or white vinegar)); 1 ½ cups (300 g ) granulated sugar; 3/4 cup (173 g) 173 g unsalted butter,; 1 1/2 teaspoons (7.5 ml) pure vanilla extract; 3 tablespoons (45 g) sour cream or plain yogurt ((or plant-based sour cream or yogurt))

Instructions

Prep:10minCook:30min

This soft and fluffy Egg-Free Vanilla Cake is everything you want in a classic vanilla cake—sweet, buttery, and perfectly moist. Best of all, it’s allergy-friendly and easy to make dairy-free, so everyone can enjoy a slice. Whether it’s a birthday, school celebration, or just a weekend treat, this cake will quickly become your go-to recipe!

Updated at: Wed, 11 Feb 2026 21:42:01 GMT