By halfbakedharvest.com

Fried Mozzarella and Caramelized Peach Caprese Burger with Balsamic Drizzle

Ingredients

4 servings

½ cupbalsamic vinegar

1 teaspoonbrown sugar

optional

1 poundground beef

I like to use organic 80/20 beef

smoked salt

chipotle salt, or just salt + pepper, for sprinkling

2 tablespoonsbalsamic vinegar

12 ouncesfresh mozzarella

sliced into 8 thick round slices

1 cuppanko bread crumbs

¼ cupflour

⅓ cupparmesan cheese grated

2eggs

beaten

½ teaspoonsalt

pepper

¼ teaspooncayenne

2 tablespoonsolive oil

4nectarines

inch, large, or peaches, ripe, but firm peaches, sliced into 1/4 rounds

1 tablespoonhoney

or brown sugar

4brioche buns

or pretzel, toasted, use gluten free if needed

Instructions