Double Chocolate Banana Bread

This chocolate banana bread is a decadent reinvention of the classic. It doubles down on the fudgy richness with two forms of chocolate: bold, Double Dark Cocoa Blend adds bittersweet flavor and lends a strikingly dark color, while a scatter of mini chocolate chips creates pockets of sweetness. Sour cream steps in as the unexpected hero, adding a subtle tang that balances the sweetness and keeps the crumb tender and moist. Bake a single loaf or split it into two minis — one to savor now, the other to gift, freeze, or tuck away for later.

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