Fig Coffee Cake

Name: Fig Coffee Cake
Prep time: 10 min
Cook time: 47 min
Total time: 57 min
Ingredients: 1 1/2 cup all-purpose flour; 3/4 cup old-fashioned oats, not instant; 2 tsp baking powder; 1/2 tsp kosher salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp almond extract; 3/4 cup plain yogurt; 2 cups fresh figs, chopped

5 steps

Prep:10minCook:47min

Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake. If you can’t find fresh figs or they’re out of season, fresh pears or apricots may be used. Topped with a crumbly streusel, this coffee cake recipe is sure to please.

Updated at: Thu, 17 Aug 2023 03:10:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories235.9 kcal (12%)

Total Fat9.3 g (13%)

Carbs34.5 g (13%)

Sugars17.4 g (19%)

Protein4.3 g (9%)

Sodium179.8 mg (9%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupall-purpose flour

¾ cupold-fashioned oats

not instant

2 tspbaking powder

½ tspkosher salt

½ cupunsalted butter

softened

¾ cupgranulated sugar

2eggs

large

1 tspvanilla extract

½ tspalmond extract

¾ cupplain yogurt

2 cupsfresh figs

chopped

Instructions

Step 1

Preheat oven to 350F degrees. Lightly grease and flour a 9-inch square baking or cake pan.

Step 2

In the work bowl of a food processor, place flour, oats, baking powder, and salt; pulse until oats are ground, 7 to 8 times.

Step 3

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in the extracts.

Step 4

With mixer on low speed, gradually add flour mixture to butter mixture alternately with yogurt, beginning and ending with flour mixture, beating just until combined after each addition. Gently fold in figs. Spread batter in prepared pan. Top with Oatmeal Almond Streusel (Yes, I use all of it).

Step 5

Bake until golden brown and a wooden pick inserted in center comes out clean, 45 to 50 minutes. Let cool in pan for 20 minutes. Serve warm or at room temperature.

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