Chicken Pot Pie Using Frozen Vegetables

Name: Chicken Pot Pie Using Frozen Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 refrigerated pie crusts (1 package); 4 chicken breasts (cooked and chopped into bite-sized pieces); 12 oz frozen vegetables ( corn, green beans, carrots, etc.); 10 oz. cream of chicken soup; 1 cup sour cream; 1/2 tsp chicken bouillon; salt and pepper (to taste); 1 egg; 1 tsp water

Instructions

Prep:15minCook:45min

This easy chicken pot pie is the ultimate comfort food with a flaky pie crust, creamy sauce and a chicken and vegetable filling that's seasoned to perfection. Using two premade pie crusts makes this recipe a breeze! This is a hearty meal any time of year.

Updated at: Fri, 13 Feb 2026 00:03:16 GMT