By Teresa Wray
Creamy Cheesy Chicken Breasts
8 steps
Prep:15minCook:45min
Simple recipe you can cook in the oven and have with rice.
Updated at: Thu, 17 Aug 2023 03:41:41 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
2
Low
Nutrition per serving
Calories445.8 kcal (22%)
Total Fat26.7 g (38%)
Carbs5.9 g (2%)
Sugars0.8 g (1%)
Protein43.2 g (86%)
Sodium687.1 mg (34%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Take out chicken breasts and cut off all the excess fat.
Step 2
Use meat tenderizing hammer and pound the breasts until they are flattened
Step 3
Get a 9x13 cassrole dish out and dump the diced tomatoes on the bottom.
Step 4
Put chicken breasts on top.
Step 5
Mix soups and cheeses in a bowl then spread on top of chicken breasts.
Step 6
Cover with aluminum foil and put in over at 375 degrees for 45 minutes or until internal temp is 165.
Step 7
Cook rice or potatoes then scoop chicken and creamy mixture on top.
Step 8
Enjoy!
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