Albanian Revani Cake

Name: Albanian Revani Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 2 cups flour; 6 eggs; 1.5 cups sugar; 3 tbsps corn starch; 1 cup avocado oil (any vegetable oil works as long as it is odorless); 1 cup yogurt (I used Greek yogurt); 2 tsps baking powder; 1 tsp baking soda; 5 cups water; 2 cups sugar; 1 lemon, zested and juiced; 1 cinnamon stick; 1 tbsp vanilla extract

Instructions

Prep:15minCook:40min

Albanian revani cake is a spongy cake, made with few ingredients and soaked in syrup. The traditional version of this recipe doesn't have semolina like some of the other Mediterranean counterparts.

Updated at: Fri, 22 Nov 2024 09:27:46 GMT