Low FODMAP American Buttercream Frosting

Name: Low FODMAP American Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3/4 cup (170 g; 1 1/2 sticks) unsalted butter, (at soft room temperature, cut into small pieces); 6 3/4 cups (607 g) sifted confectioners’ sugar, ((plus extra as needed)); 1/3 cup (75 ml) lactose-free whole milk ((plus extra as needed)); 1 1/2 teaspoons vanilla extract

Instructions

Prep:10min

Classic confectioners’ sugar-based frosting, aka American Buttercream Frosting, is easy to make low FODMAP containing just confectioners’ sugar, butter, lactose-free whole milk, and vanilla. Perfect for filling and topping cakes and cupcakes!Low FODMAP Serving Size Info: Makes about 3 3/4 cups frosting, enough to fill and frost a 9-inch (23 cm) layer cake, or 18 to 24 cupcakes.

Updated at: Fri, 28 Feb 2025 09:16:03 GMT