Vegan Buttercream Frosting

Name: Vegan Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup vegan butter (softened (such as Earth Balance or Miyoko's)); 3-4 cups powdered sugar; 2-3 tablespoons non-dairy milk (such as almond, soy, or oat milk); 1 teaspoon vanilla extract

Instructions

Prep:10min

This silky smooth vegan buttercream frosting is thick enough to beautifully pipe onto cakes and cupcakes, yet light enough to melt in your mouth. Made with just 4 simple ingredients - vegan butter, confectioners' sugar, vanilla extract, and plant-based milk - it comes together in just minutes.

Updated at: Thu, 21 Nov 2024 17:31:48 GMT