Gluten-Free Chocolate Banana Bread

Name: Gluten-Free Chocolate Banana Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 300 g barista-style oat milk (gluten-free); 5 g psyllium husk; 350 g ripe bananas (weighed after peeling); 350 g gluten-free all-purpose flour (sifted); 140 g brown sugar; 1 tsp vanilla powder (or 1 tbsp vanilla extract); 2 g salt; 20 g baking powder; 8 g baking soda; 150 g 70-85% dark chocolate chips (preferably Pascha); 140 g melted vegan butter (preferably Violife); 80 g clear fruit glaze (optional); cacao nibs (optional)