Caramel Apple Marshmallows

Name: Caramel Apple Marshmallows
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 ounces freeze-dried apples ((see note; it was 1 heaping cup of apples for me)); 4 ½ teaspoons unflavored gelatin ((two envelopes; about ½ ounce)); ¾ cup water, divided; ¾ cup sugar; ½ cup agave syrup, divided ((or substitute honey or light corn syrup)); ⅔ cup granulated sugar; ¼ cup agave syrup; 2 Tablespoons butter, cut into pieces, at room temperature ((can use salted or unsalted to your preference)); ½ cup heavy (whipping) cream, at room temperature; 1 teaspoon fleur de sel ((or sea salt; optional, see note)); ½ teaspoon vanilla bean paste ((see note)); 16 lollipop sticks ((see note)); chocolate (for topping, if desired); sprinkles (for topping, if desired); chopped peanuts (for topping, if desired)

Instructions

Prep:35minCook:15min

These Caramel Apple Marshmallows are fluffy apple marshmallows dipped in homemade salted caramel! Drizzle them with chocolate, coat them in chopped peanuts, or enjoy them plain. They're the ultimate fall treat!

Updated at: Thu, 23 Jan 2025 17:59:35 GMT