Boston Cream Pie Cookie Cups

Name: Boston Cream Pie Cookie Cups
Prep time: 4 h
Cook time: 12 min
Total time: 4 h 12 min
Cuisine: American
Ingredients: 3/4 cups (168g) unsalted butter, room temperature; 1 cup (207g) sugar; 1 large egg, room temperature; 1 1/2 tsp vanilla extract; 2 cups (260g) all-purpose flour; 1 tsp baking soda; 2 tsp cornstarch; 1/4 tsp salt; 2 egg yolks; 6 tbsp (78g) sugar; 1 1/2 tbsp cornstarch; 1 cup (240ml) milk; 1 tbsp (14g) salted butter; 1 tsp vanilla extract; 6 oz (169g) semi sweet chocolate chips; 1 tbsp light corn syrup; 7 tbsp (105ml) heavy whipping cream

Instructions

Prep:4hCook:12min

Boston Cream Pie Cookie Cups made with a vanilla cookie base, custard filling and chocolate ganache topping! They're easy cookies that are so fun to eat!

Updated at: Fri, 22 Nov 2024 08:38:54 GMT