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Angel Food Cupcakes with Whipped Cream and Berries
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Betty Crocker
By Betty Crocker

Angel Food Cupcakes with Whipped Cream and Berries

Instructions
Prep:10min
Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead. Topped with vanilla bean whipped cream and fresh berries, this is a truly heavenly treat.
Updated at: Fri, 22 Nov 2024 19:52:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
7
Low

Nutrition per serving

Calories76.9 kcal (4%)
Total Fat3 g (4%)
Carbs11.8 g (5%)
Sugars7 g (8%)
Protein1.2 g (2%)
Sodium79.5 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

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