Slow Cooker Meatballs

Name: Slow Cooker Meatballs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 20 oz 93% lean ground turkey breast (or ground beef, if you prefer (1.3 lb)); 1/4 cup seasoned breadcrumbs (or gluten-free seasoned panko); 1/4 cup Parmigiano Reggiano cheese (grated); 1/4 cup fresh parsley (finely chopped); 1 large egg; 1 large clove garlic (minced); 1 teaspoon kosher salt; 1 teaspoon extra virgin olive oil; 4 cloves garlic (smashed); 28 oz can crushed tomatoes (I love Tuttorosso (Green label)); 1 dry bay leaf; kosher salt and fresh pepper to taste; 1/4 cup fresh chopped basil ( or parsley)

Instructions

Prep:15minCook:4h

Easy Crockpot meatballs, slow-cooked all day for a mouthwatering, home-cooked dinner ready when you are. Perfect with spaghetti, crusty bread, or piled high in a hero sandwich!

Updated at: Tue, 24 Mar 2026 00:03:46 GMT