The Best Big Mac Casserole (Low Carb)

Name: The Best Big Mac Casserole (Low Carb)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large Russet Potatoes; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; pinch salt + pepper; 1 lbs ground beef (96% lean); 1 tbsp Worcestershire sauce; 1/2 cup white onion (diced); 1/3 cup bell pepper (diced); 1 tbsp jalapeño (diced); 1 can diced tomatoes (drained); 1/2 cup dill pickle coins; 1/2 packet ranch seasoning; 1/2 tsp sesame seeds; 1/2 cup Colby-Jack Reduced Fat Shredded Cheese (or shredded cheese of choice); shredded lettuce (optional for serving); 1/4 cup light mayo; 1 1/2 tsp honey mustard; 2 tsp low sugar ketchup; 1/4 tsp garlic powder; 1/4 tsp onion powder; 2 tbsp dill pickle juice

Instructions

Prep:10minCook:40min

Hello comfort food! This Big Mac Casserole is so satisfying and is one of those stick to your ribs meals, but made with lighter ingredients and high in protein.

Updated at: Thu, 21 Nov 2024 18:35:27 GMT