Wing Seasonings and Sauces

Multiple recipes for multiple wings. this is just a recipe for the seasoning..... not the wings themselves.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour bourbon in a pan on medium high heat. Reduce by 50%. Add butter and garlic. Cook until butter is melted and garlic is fragrant. Add the rest of the ingredients and remove from heat. Mix well and toss with wings.

Step 2

If you want it sweeter with less tang, add more honey. If you want more tang and less sweet, add more mustard. Easy to tweak!

Step 3

Easily substitute the hot sauces on this to change up however you like... 25% hot sauce 75% butter = mild; 50\50 butter to hot sauce = medium; 75% hot sauce 25% butter = hot

Step 4

Melt butter in a pan. Add hot sauce and pepper. Remove from heat and toss with wings.

Step 5

Zest 3 lemons onto a pan with parchment paper. Put in an oven at 200 degrees for about 30 minutes. Remove zest from oven & use a mortar and pestle, blender, food processer, etc. to grind dried lemon zest into a fine powder. Add the rest of the seasonings and set aside.

Step 6

Melt butter in a pan. Once melted, toss with wings. Then, add a generous amount of the lemon pepper seasoning (don't be shy!). Toss to combine

Step 7

The simplest one yet. And this works on anything you need a BBQ rub on......

Step 8

Simply combine all seasonings and mix well. Add to wings prior to being cooked. Top with a dusting once you finish cooking.