Mustard Chicken Recipe

This is one of the most delicious chicken recipes I’ve ever made. Don’t be afraid of the mustard— and get the Maille whole grain if you can, although TJs is OK. It becomes a savory delicious sauce that doesn’t taste that strongly of mustard. It’s so good that if I ever had company I’d make this for sure. I’ve used heavy cream or labne in place of the creme fraiche.