Brown Sugar Chicken Thighs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees

Step 2

Season thighs with salt and pepper on both sides

Step 3

Melt half of the butter in cast iron skillet

Step 4

Brown chicken, starting skin side down, for 2-3 minutes per side and set aside

Step 5

Sauté garlic on remaining butter for 1-2 minutes

Step 6

Stir in brown sugar, honey, and herbs

Step 7

Add chicken back to pan and toss in sauce

Step 8

Move to oven and roast for 25-30 minutes