Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg
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By Food Network.com
Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg
Instructions
Prep:15minCook:25min
Montalcino is the city I married in. I will make this dish for John every September 24, for our wedding anniversary. The way to anyone's heart, forever and ever, is through their stomach! THIS is NOT your average chicken dinner!
Updated at: Tue, 23 Dec 2025 21:53:17 GMT
Nutrition balance score
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Ingredients
4 servings
¼ cupextra-virgin olive oil
4 turns of the pan
0.33 poundpancetta
thick-cut, 1/4-inch, cut into sticks
2 poundsboneless skinless chicken
breasts and thighs combined, cut into large chunks
salt
pepper
flour
for dredging
1onion
large, thinly sliced
4cloves garlic
crushed
14dried figs
halved, look for plump, tender dried fig varieties in bulk section of market
0.33 bottledry red wine
eyeball it, recommended Montalcino
1 cupschicken stock
¼ cupflat-leaf parsley
chopped
1lemon zested
1 tablespoonthyme
chopped
1 x 12 ouncesgnocchi
package, fresh or frozen store bought, potato pasta
3 tablespoonsbutter
¼ teaspoonnutmeg
freshly grated, eyeball it
2 tablespoonschives
chopped
Instructions
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