Bacon Wrapped Chicken Cutlets

Name: Bacon Wrapped Chicken Cutlets
Cook time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 lbs chicken breast, thinly sliced into cutlets (8-10 pieces); 2 cups Italian breadcrumbs; 2 eggs, beaten; 1 cup flour; Salt and pepper to taste; 6 slices bacon, cut in half; 1/2 onion sliced thin; Drizzle of olive oil

6 steps

Cook:35min

My family & I have always called this *Chicken Spiedini*

Updated at: Mon, 24 Jun 2024 23:11:15 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories421.9 kcal (21%)

Total Fat18.9 g (27%)

Carbs33.6 g (13%)

Sugars3.3 g (4%)

Protein28.5 g (57%)

Sodium926.1 mg (46%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbschicken breast

thinly sliced into cutlets

2 cupsitalian breadcrumbs

1 cupflour

0.5onion

Instructions

Step 1

Preheat oven to 400F and lightly spray a baking dish with oil.

Step 2

In 3 separate bowls place your flour, eggs and breadcrumbs. Season each bowl with salt and pepper.

Step 3

Dip each chicken cutlet into the flour bowl, then the egg bowl followed by the breadcrumbs. Roll up each cutlet and wrap with 1/2 piece of bacon per roll. Place in baking dish. Continue with remaining chicken cutlets.

Step 4

Top breaded and bacon wrapped chicken cutlets with thinly sliced onions and a drizzle of olive oil.

Step 5

Bake for 30-40 minutes, until bacon and chicken are cooked (165F)

Step 6

Serve with your favorite sides and enjoy!