5-Minute Stir Fry Sauce (so easy!)

Maybe it's where I live or some other factor, but I had to increase the starch half a tablespoon to get it to thicken in a timely manner. I could have kept cooking it down until it reached my desired consistency, but I didn't want the veggies to get too soft and turn to mush. It was still delicious.

Delicious & very simple to make. Will be using this a lot

I just did a veggie stir fry, which was good, but I think it would pair well with some thinly sliced beef. Definitely will make again. Also I subbed the red pepper flakes for a bit of chili oil.

Super good flavor. I let my chicken and beef soak in it overnight, and it was very good!

Really good I used sesame seeds and olive oil in place of sesame oil because I was out

Could use a tad more cornstarch to thicken just a bit more but otherwise a not overpowering but nice addition to stir up veggies

Almost perfect! Just need to try adding more corn starch as it was a bit watery. I love how the ginger really punches through. It made enough for me to store half in the fridge for the next day’s stir fry.