
By cheneetoday.com
Banana Pudding Cheesecake Squares
Instructions
Prep:20minCook:55min
These banana pudding cheesecake squares are incredible! We’re making our banana cheesecake bars with real bananas and an easy stovetop custard to top our buttery vanilla wafer crust!
Updated at: Fri, 04 Apr 2025 15:25:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories333.1 kcal (17%)
Total Fat23 g (33%)
Carbs27 g (10%)
Sugars20.4 g (23%)
Protein5.4 g (11%)
Sodium183.7 mg (9%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 ½ cupvanilla wafer crumbs

4 Tbspsalted butter
melted

3 Tbspgranulated sugar

1.5bananas
medium overripe, puréed

16 ozcream cheese
room temperature

½ cupheavy cream
room temperature

2eggs
large, room temperature

½ cupsugar

1 Tbsppure vanilla extract

1 Tbspcornstarch

1 x 12 ozevaporated milk can

3egg yolks
large

½ cupgranulated sugar

2 tsppure vanilla extract

4 Tbspsalted butter

vanilla wafers
mini, optional

bananas
barely ripe, sliced, optional

vanilla wafer crumbs
optional
Instructions
View on cheneetoday.com
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