Greek Lemon Chicken and Potatoes

My go-to lemon chicken recipe. One of the best recipes for chicken, and the potatoes are even better.

Really good. I cut the lemons into wedges and added to.the dish from the start, rather than juicing, and that was perfect for me

Refine a little bit, nice with rice Add feta?

Broil chicken at the end

Needed to cook the potatoes much longer (will cut smaller next time) and brown the chicken under the broiler. Flavour was very good, even using bottled lemon juice and without rosemary.

- marinate chicken and potatoes for up to 3 hours - yellow potatoes work - use a 2 qt dish

I substituted the thighs with large boneless breasts cut into thirds. I also cut the potatoes into much smaller cubes and still had to cook it an additional 15 minutes. It was worth it though, delicious!!! Even the kids liked it!

Flavor is great Made an extra 50% and it took WAY longer to cook. Approximately an hour longer, even with convection

This did not turn out well. I halved the amount of chicken thighs and cooked exactly as instructed and I believe because they were cooked at a high temp, instead of low and slow, the thighs were chewy. Also, only quartering the big russet left them undercooked. I had to finish them in the microwave. Will not be making this again.