Garlic Roasted Chicken and Baby Potatoes

Name: Garlic Roasted Chicken and Baby Potatoes
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 15 to 16 chicken thighs, bone-in and skin on; 30-40 baby potatoes, halved (or until other half of pan is filled); 1 sweet onion, chopped; 8 cloves garlic, minced; 4 medium carrots, sliced; 4 to 6 tablespoons olive oil; 4 teaspoons salt (or to taste); 1 teaspoon ground black pepper (or to taste); 2 tablespoon dried rosemary

6 steps

Prep:15minCook:1h 25min

Updated at: Sun, 14 Apr 2024 21:15:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories930.1 kcal (47%)

Total Fat63.4 g (91%)

Carbs29.4 g (11%)

Sugars2.6 g (3%)

Protein57.5 g (115%)

Sodium1845.6 mg (92%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

15chicken thighs

bone-in and skin on

30baby potatoes

halved, or until other half of pan is filled

4 tablespoonsolive oil

4 teaspoonssalt

or to taste

1 teaspoonground black pepper

or to taste

2 tablespoondried rosemary

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat.

Step 3

Arrange chicken in between the potatoes. Then, sprinkle dried rosemary on top of the chicken and vegetables.

Step 4

Place the pan in the oven and cook for 1 hour and 25 minutes until skin crispy and golden brown and potatoes are soft when pierced with a fork.

Step 5

For crispier and more browned skin, turn the broiler on high and broil for 3-4 minutes until crispy. Be sure to keep a close eye on the broiler as things can burn very quickly.

Step 6

Remove from oven and serve.