
By delicious. magazine
Strawberry and vanilla baked cheesecake
Instructions
Prep:20minCook:1h 10min
Strawberries are the hero in this beautiful baked cheesecake recipe. You can make the recipe the day before serving, making it perfect for a summer dinner party.
Updated at: Wed, 26 Mar 2025 16:42:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories464.6 kcal (23%)
Total Fat30.9 g (44%)
Carbs41.4 g (16%)
Sugars25.2 g (28%)
Protein7 g (14%)
Sodium344.9 mg (17%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

300gdigestive biscuits

60gbutter
melted

6gfreeze-dried strawberries
tub, from sainsbury’s, waitrose and ocado

600gfull-fat cream cheese

150gcaster sugar

1 Tbspplain flour

2lemons
grated zest and juice, large

3eggs
medium, free-range, plus 2 yolks

200mlsoured cream

1vanilla pod
seeds scraped

500gstrawberries
small, british, some halved, some left whole

3 Tbspcaster sugar

cointreau
good, or other orange liqueur

0.5juice lemon
Instructions
View on delicious. magazine
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