Chantilly Cake

Name: Chantilly Cake
Prep time: 45 min
Total time: 45 min
Cuisine: European, British
Ingredients: 1 c. (2 sticks) unsalted butter, room temperature, plus more for pans; 3 c. (333 g.) cake flour; 2 1/2 tsp. baking powder; 1/2 tsp. kosher salt; 1 3/4 c. (325 g.) granulated sugar; 4 large eggs, room temperature; 1 tsp. pure vanilla extract; 1 1/2 tsp. almond extract; 1/4 c. vegetable oil; 1 c. whole milk, room temperature, divided; 2 c. heavy cream, chilled; 1/4 tsp. kosher salt; 2 (8-oz.) blocks cream cheese, room temperature; 1 (8-oz.) container mascarpone cheese, room temperature; 2 1/2 c. (260 g.) confectioners' sugar, divided; 9 tbsp. raspberry jam, divided; 1 pt. fresh blueberries, divided; 12 oz. fresh raspberries, divided

Instructions

Prep:45min

A homemade recipe of the berry Chantilly cake made famous by Whole Foods, which layers tender yellow cake with fluffy Chantilly frosting and plenty of berries.

Updated at: Mon, 30 Jun 2025 01:17:44 GMT