Summer Fruits Crumble

Name: Summer Fruits Crumble
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: American
Ingredients: 8 cups (1200 g) sliced peaches or nectarines, or both pitted and sliced; 1 cup (150 g) blackberries; ½ cup (100g) of sugar; 1 cup (120 g) flour; 2 tablespoon (30 ml) lemon juice, fresh; 1/3 cup (80 ml) water or ½ cup (120 ml) if peaches/nectarines aren’t very ripe; 1 cup (120 g) of flour; 1 teaspoon (5 ml) baking powder; 4 tablespoon (46 g) brown sugar; ½ teaspoon (2.5 ml) salt; ¾ teaspoon (3.75 ml) cinnamon; ½ cup (75 g) of chopped pecans; ½ cup (45 g) oatmeal; ½ cup (120 ml) of melted unsalted butter; 2 tablespoon (30 ml) heavy cream; 1 teaspoon (5 ml) vanilla extract

7 steps

Prep:30minCook:5min

Learn how to make an easy summer fruits crumble recipe! My Peach, Nectarine, and Blackberry Crumble Recipe is the perfect summertime treat!

Updated at: Thu, 04 Apr 2024 10:23:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories428.7 kcal (21%)

Total Fat20 g (29%)

Carbs59.7 g (23%)

Sugars29.3 g (33%)

Protein6.2 g (12%)

Sodium211.8 mg (11%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1200gpeaches

sliced, or nectarines, or both pitted and sliced

1 cupblackberries

½ cupsugar

1 cupflour

30mllemon juice

fresh

⅓ cupwater

or 1/2 cup, if peaches/nectarines aren’t very ripe

1 cupflour

5mlbaking powder

46gbrown sugar

2.5mlsalt

3.75mlcinnamon

½ cuppecans

chopped

½ cupoatmeal

½ cupunsalted butter

melted

30mlheavy cream

5mlvanilla extract

Instructions

Step 1

Preheat oven to 375F (190C)

Step 2

Toss fruit with sugar, flour, lemon juice and water and set aside.

Step 3

For crumble, mix all ingredients together with a fork until a wet crumble forms.

Step 4

Pour fruit mixture into a shallow 10-12” oven safe casserole dish. Sprinkle the crumble evenly on top.

Step 5

NOTE: At this point you could cover and refrigerate until ready to bake. This is a great dessert to make the day before and just bake while you are having dinner, and present to the table right out of the oven.

Step 6

Bake for 25-35 mins until top is golden brown and juices begin to bubble.

Step 7

Serve warm with a big scoop of vanilla ice cream. Happy Summer! Enjoy!

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