By Hungry Blonde
Super Simple Rice Krispie Cookies with Chocolate Chips
8 steps
Prep:15minCook:10min
These Rice Krispie Cookies with Chocolate Chips are the combo I didn't know I needed. They're the perfect balance of ooey-gooey and crunchy. Keep scrolling for the recipe. This post contains affiliate links. Please read our Privacy Policy here. Who knew Rice Krispies would be a cookie's best friend? But adding in this fan-favorite cereal
Updated at: Thu, 21 Nov 2024 06:33:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories355 kcal (18%)
Total Fat16.8 g (24%)
Carbs52.8 g (20%)
Sugars39.4 g (44%)
Protein1.8 g (4%)
Sodium83 mg (4%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 375 degrees and line baking sheets with parchment paper
Step 2
Using a stand mixer or a hand mixer cream butter for 1 minute, then add the sugars and cream for another 2-3 minutes
Step 3
Beat in the egg and vanilla extract until well combined
Step 4
In a separate bowl sift or mix together flour, baking soda, baking powder and salt
Step 5
Beat flour mixture into wet mixture, 1/2 cup at a time
Step 6
Fold in Rice Krispies and chocolate chips
Step 7
Form dough into 18-20 balls and place on baking sheet at least 2 inches apart
Step 8
Bake for 8-9 minutes. Let cool on pan for just 1-2 minutes so they don’t continue cooking and then transfer to a cooling rack
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