S'mores Cupcakes

Name: S'mores Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/4 cup (168g) graham cracker crumbs; 5 tbsp (70g) butter (melted); 5 tbsp (65g) granulated sugar; 1 cup (130g) all-purpose flour; 1 cup (207g) granulated sugar; 6 tbsp (43g) Hershey’s Special Dark Cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 large egg; 1/2 cup (120ml) buttermilk; 1/2 cup (120ml) vegetable oil; 3/4 tsp vanilla extract; 1/2 cup (120ml) boiling water; 4 large egg whites; 1/2 tsp cream of tarter; 1 tsp vanilla extract; Chocolate sauce (I used Hershey's Hot Fudge topping); Graham cracker crumbs

Instructions

Prep:20minCook:20min

These S'mores Cupcakes are to die for! Super moist chocolate cupcakes with a graham cracker crust, topped with a super light and airy marshmallow frosting!

Updated at: Tue, 02 Jun 2026 02:58:52 GMT