Fudgy Walnut Brownies

Updated at: Thu, 17 Aug 2023 10:04:30 GMT

Step 1

Preheat the oven to 350℉/180℃. Grease the pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set side.

Step 2

Doing a double boiler method, in a large heat-proof bowl add white sugar, 3/4 cups of the chocolate chips, and butter. Melt and stir on low to medium heat until well combined.

Step 3

Remove from heat and allow to cool for 10 minutes. Once warm and not hot, add in eggs and vanilla and whisk in.

Step 4

Toss in the flour, baking powder, salt, and cocoa powder. Using a spatula, gently fold until no dry streaks appear. Don't overmix!

Step 5

Add in chopped walnuts and remaining chocolate chips. Stir in a few times.

Step 6

Transfer into the prepared pan and spread evenly. Sprinkle extra walnuts and chocolate chips if desired.

Step 7

Bake the brownies for 45-50 minutes. A toothpick inserted should come out fudgy. If it is wet, it isn't ready yet. Continue to bake at 5 minute intervals until fudgy in the middle, and the edges are set.

Step 8

The brownies continue to bake as they cool in the pan. Allow them to sit until cooled. Slice, and enjoy!

Step 9

Store the brownies on your counter for 3 days or in the fridge in an airtight container for 7.

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