BEST Stuffed Bell Peppers with Ground Beef

Name: BEST Stuffed Bell Peppers with Ground Beef
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound lean ground beef (90% lean); 4 mushrooms (chopped); 3 ears of fresh corn kernals (or 1 1/2 cups frozen corn); 2 ribs of celery (chopped thinly); 1 medium onion (chopped); 2 cloves garlic (minced); 2 14.5 ounce cans petite diced tomatoes with juice; 2 tablespoons concentrated tomato paste; 2 tablespoons basil; 1 tablespoon oregano; 1/2 teaspoon red pepper flakes; kosher salt and freshly ground black pepper to taste; 1 1/2 cups cooked long grain rice; 1/4 cup chopped Italian parsley; 6 bell peppers; 1 cup shredded fontina cheese or monterey jack cheese

Instructions

Prep:30minCook:30min

I use red, orange and yellow bell peppers to cover all the colors of the rainbow, and stuff them with lean ground beef, mushrooms and top with a little cheese for a good healthy dose of Vitamin C, protein, and carbs at the same time.

BEST Stuffed Bell Peppers with Ground Beef

Nutrition balance score

Ingredients

Instructions

Notes

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