RUMCHATA POUND CAKE

Name: RUMCHATA POUND CAKE
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: American, Southern
Ingredients: 2 cups butter (salted or unsalted (either), at room temp); 3 cups granulated sugar; 1 tablespoon pure vanilla extract; ⅓ cup rumchata liquor (like this); 4 cups all-purpose flour (sifted then measured); ¼ teaspoon salt; 8 large eggs (at room temperature); Ingredient list is correct (there is no baking powder/soda); 3 tablespoons butter (melted); 3 tablespoons rumchata; 2 cups powdered sugar (aka confectioners)