Sourdough Starter Bechemel Sauce (White Sauce)

Name: Sourdough Starter Bechemel Sauce (White Sauce)
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: American, French, Italian
Ingredients: 100 g Sourdough Starter; 30 g Butter (softened at room temp); 400 g Milk (warm); pinch Nutmeg (ground); 1 Egg (room temp); 100 g Cheese (shredded (think mozzarella, parmesan, cheddar)); Salt and White Pepper (to taste)

Instructions

Prep:2minCook:10min

Sourdough starter can be used to thicken Béchemel or White Sauce to make lasagne and pasta bake. It's super simple and adds depth of flavor while reducing food waste.

Updated at: Fri, 11 Apr 2025 20:37:03 GMT