Moroccan Meatballs

Name: Moroccan Meatballs
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Moroccan
Ingredients: 1 lb ground beef; 1 onion (chopped); 3 cloves garlic (minced); 1 tsp fresh ginger (minced); 1 tsp ground coriander; 1 tsp ground cumin; 1/4 tsp cinnamon; 1 tbsp smoked paprika; 1 egg; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp olive oil; 1/2 cup beef broth (low sodium); 1/2 tsp ground coriander; 1 tbsp ground cumin; 1/4 tsp fennel seeds; 1/4 tsp red pepper flakes; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 onion (chopped); 2 cloves garlic (minced); 1 tsp fresh ginger (minced); 1 tbsp tomato paste; 2 cups tomato puree (or passata); fresh mint (for garnish)

Instructions

Prep:20minCook:45min

These Moroccan Meatballs are extra juicy and super delicious with great Moroccan inspired flavors. All swimming in a rich and wonderful tomato sauce that will have everyone begging for seconds!

Updated at: Tue, 27 Jul 2021 21:43:17 GMT