Easy chicken tagine

Name: Easy chicken tagine
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Moroccan, African
Ingredients: 200g/7oz chicken breast, cut into large cubes; 600g/1lb 5½oz chicken thighs; 1 tbsp harissa paste; 1 tbsp vegetable oil; 1 onion, sliced; 2 garlic cloves, crushed; 1 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp ground ginger; 1 tsp ground turmeric; 1 tsp chilli flakes; 450ml/16fl oz chicken stock; 100g/3½oz dried apricots, quartered; 1 x 400g tin chopped tomatoes; 1 x 400g tin chickpeas, rinsed, drained; salt and freshly ground black pepper; 2 tbsp freshly chopped mint; 2 tbsp freshly chopped parsley; couscous, cooked according to packet instructions; 150g/5½oz Greek-style yoghurt; handful of flaked almonds

Instructions

Prep:30minCook:2h

Invite a crowd round for a memorable chicken tagine recipe that lights up the dinner table. It's the perfect make-ahead meal served with couscous, salad and pickles.

Updated at: Thu, 21 Nov 2024 16:31:39 GMT